Food, 1/29/07

Breakfast:
Bowl of Frosted Mini Wheats

Lunch:
Homemade macaroni and cheese
(This was really small egg noodles and a sauce with cheddar cheese, parmesan cheese, and a little alfredo sauce, with garlic powder, salt, and cayenne pepper. It was really good. The parmesan cheese really made it something yummy and unique.)

Dinner:
Spinach artichoke parmesan sauce/dip, some with Italian toast crackery things, and some with rice.

Snack:
Tortilla chips, a few tablespoons of cottage cheese

Water:
64 ounces!! YAY!!