Monday night:
Rotini pasta with chopped agretti, cilantro, olive oil, spices and some cheddar cheese grated on top, with a side of spigariello lightly sauteed in olive oil. Mmmmmmm...
Tuesday night:
Frittata with turnip greens, cilantro, and cheddar, eaten with homemade 1/2 whole wheat biscuits.
Wednesday night:
Soup! Chicken breast boiled in water and shredded, about 1/2 cup rice, 1/2 a purple cabbage, 3 baby turnips, 5 baby carrots (real ones, not the little shaved things from the store), 2 leeks, all chopped and simmered with the water and chicken after the chicken was cooked and the rice was mostly cooked. Can't forget the spices! Salt, pepper, cayenne, garlic. Topped off with about 12 ounces of 2% evaporated milk. Most of the veggies became creamy, with just a few soft chunks to accompany the shredded chicken. This was really yummy! And to accompany the soup, we had some homemade 1/2 whole wheat apple strudel muffins. Yum yum!
I think we're starting to get better at knowing how to use our veggies...
Wednesday, April 23, 2008
A Few More Great Dinners!
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5 comments:
I'm coming to eat at YOUR house! Yum!
Cute new name and header,and nice colors!
what ARE these things? what about a photo or something for each of those YUMMY sounding dishes?
How can you afford to eat so good on a student budget? We're still not there.
Keep up the good work.
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